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Executive Culinary Director
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Executive Culinary Director
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Blandford Forum, Dorset, United Kingdom Holroyd Howe Full timeOverview Holroyd Howe is a reputable catering service provider specializing in tailored school meal solutions. We take pride in our commitment to sustainability, nutrition, and the well-being of children.Estimated Salary: £50,000 - £60,000 per annum
Culinary Director
2 months ago
Holroyd Howe, a leading contract caterer in the UK, is seeking an experienced and innovative Culinary Director to join their team. This prestigious independent school caters for 220 day pupils as well as 220 boarders and staff, offering a unique opportunity for a skilled Head Chef to make a name for themselves within the food service industry.
The ideal candidate will have a proven track record as a Head Chef or Executive Chef in a high-volume, quality-focused environment. They will be able to demonstrate strong leadership skills, with the ability to manage, train, and support a team of chefs. Financially astute, they will be analytical and able to create and maintain budgets, driving commercial performance.
The successful candidate will have excellent coaching, delegation, and influencing skills, with the ability to prioritize multiple projects in a fast-paced environment. They will also have meticulous organizational abilities, a high attention to detail, and the ability to adapt to challenges and opportunities with a solution-oriented perspective.
Holroyd Howe prides itself on its commitment to sustainability, nutrition, and food innovation. As a Culinary Director, you will be part of a team that creates engaging and fun dining experiences for students, helping them build strong and healthy relationships with food.
This is an exciting opportunity for a talented and passionate chef to join a dynamic team and contribute to the development of a world-class culinary program. If you are a seasoned professional with a passion for creating exceptional dining experiences, we encourage you to apply.