Culinary Operations Director
3 days ago
We're seeking a talented Chef to lead our culinary operations and contribute to delivering exceptional food experiences for Defence on a full-time basis contracted to 35 hours per week.
This role involves preparing and serving high-quality food that delights our clients and customers, as well as overseeing and implementing menu changes.
Key Responsibilities:
- Food preparation and service
- Menu planning and implementation
- Team supervision
Requirements:
- Passion for great-tasting food and exceptional customer service
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience in supervising a team
As a member of our Defence, Government, and Energy services sector, you'll have the opportunity to progress within a company that invests in its people.
Estimated salary: £26,000 - £31,000 per annum.
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