Executive Chef
3 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at RedCat Pubs. As a key member of our kitchen brigade, you will be responsible for supporting the Head Chef in the development of our menu and ensuring the highest standards of culinary excellence.
As a Sous Chef, you will be responsible for assisting with menu planning, food preparation, and presentation. You will also be expected to maintain high standards of health and safety, adhering to COSHH and EHO standards at all times.
Key Responsibilities- Assist the Head Chef in menu planning and food preparation
- Maintain high standards of health and safety
- Ensure the highest standards of culinary excellence
- Assist with rotas, training, and management responsibilities
- Have a good understanding of the working operations of a venue
- Good standards of culinary skills, presentation, and attention to detail
- Positive attitude and ability to keep calm in stressful situations
- Ability to step up to Head Chef when required
- Adhere to and maintain Health & Safety, EHO, and HACCP standards and procedures
- Have an understanding of Stocktakes and GP%
RedCat Pubs is a growing group of pubs and inns in sought-after locations across the UK. We are committed to providing industry-leading, lifestyle-enhancing spaces that inject excitement back into the hospitality sector.
We are looking for talented individuals who share our passion for hospitality and are committed to delivering exceptional customer experiences.
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