Executive Kitchen Manager
4 days ago
Eurest is currently seeking an Executive Kitchen Manager to oversee our culinary operations. As a key member of our team, you will be responsible for preparing and serving exceptional food experiences for our clients, while overseeing and implementing menu changes and identifying opportunities to improve our food services. This is a fantastic opportunity for a highly experienced and skilled chef to take on a leadership role and represent Eurest in a professional manner.
About the Role:
As an Executive Kitchen Manager, you will be responsible for:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Requirements:
- Possession of City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience supervising a team
- Experience in a similar Chef role
- Food Hygiene certificate
- Flexible approach to working
Estimated Salary: £30,000 - £35,000 per annum.
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