Executive Chef
2 weeks ago
We are seeking an accomplished individual to lead our kitchen team as Head Chef at the Mercure Nottingham Sherwood Hotel. This is an excellent opportunity to join a global hospitality leader, where you will be part of a diverse and inclusive company that welcomes individuals from all walks of life.
About the Role:
- Oversee the smooth operation of a busy kitchen
- Ensure HACCP compliance within the kitchen and Food & Beverage outlet
- Train and develop junior members of the kitchen team
- Supervise the kitchen and maintain high-quality food production
Key Responsibilities:
- Maintain accurate inventory management and control costs without compromising standards
- Comply with hotel security, fire regulations, and health and safety legislation
- Collaborate with internal and external stakeholders to build relationships and drive business growth
What We Offer:
- Competitive salary (£40,000 - £50,000 per annum)
- Meals provided while on shift
- Sales incentives and initiative rewards
- Discounted use of leisure facilities
- Opportunities for personal development within the Hotel Group Brand Portfolio
- Annual Holidays entitlements and pension enrolment
About Accor:
- As a member of the Accor network, you will be part of a worldwide hospitality leader that values diversity and inclusion.
- Our commitment to Diversity & Inclusion: We strive to create an environment where everyone feels they belong.
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