Executive Culinary Specialist
2 weeks ago
Role Overview: As a key member of our culinary team at Greene King, you will be responsible for preparing and presenting high-quality food that meets customer expectations while maintaining the highest standards of hygiene and safety.
Key Responsibilities:
• Prepare, cook and present food that meets specifications and customer expectations.
• Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
• Communicate effectively with the team to provide high-quality meals to customers on time.
• Stay up to date with new products, menus and promotions.
What We Offer:
• A comprehensive apprenticeship program that includes on-the-job training, workshops and webinars.
• Reviews and feedback every 12 weeks with your Line Manager and apprenticeship Trainer.
• The opportunity to gain Functional Skills in English and maths (if you don't already have GCSE).
• A Chef Apprenticeship Qualification upon completion of the 15-month program.
• Attend 4 masterclasses to further develop your culinary skills.
Benefits:
• Competitive salary and pension contribution.
• Discounts on food and drinks at our brands (33% for you and 15% for your loved ones).
• Wage Stream for access to your wage before payday.
• Retail discounts and free employee assistance program (Mental Health, well-being, Financial, and Legal support).
• 50% discount on food and drinks at our Greene King Inns and hotels (for you and 25% for your loved ones).
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