Senior Culinary Manager
1 day ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in a beautiful Nursing home in Altrincham. As a key member of our team, you will play a vital role in delivering high-quality, nutritious meals to residents while maintaining a clean and safe kitchen environment.
Key Responsibilities:- Manage the kitchen staff, oversee food preparation, and ensure compliance with health and safety regulations.
- Cultivate a positive dining atmosphere for residents, catering to their special dietary requirements.
- Develop and implement menus, ensuring nutritional balance and culinary excellence.
- Manage kitchen resources, including inventory and budgeting.
- Train and supervise kitchen staff, promoting a culture of teamwork and excellence.
- Proven experience as a Head Chef or Executive Chef in a care home setting.
- Culinary degree or relevant certification.
- Knowledge of nutrition, dietary needs, and food safety regulations.
- Strong leadership, communication, and interpersonal skills.
- Ability to work collaboratively with other departments and manage time effectively.
- Competitive hourly rate.
- Enhanced rates of pay for bank holidays.
- Paid breaks and comprehensive induction and training programme.
- Opportunities for career development and progression.
About TRCGroup: We are a multi-vertical recruitment agency with a straight-forward approach to recruitment. We source candidates for temporary and permanent contracts across various disciplines, providing a reliable service and trusted advice to our clients and candidates.
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Culinary Trainee
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Executive Culinary Manager
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Executive Culinary Director
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Executive Culinary Director
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