Culinary Expert

We are seeking a skilled and experienced Chef De Partie to join our team at BaxterStorey. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standards, ensuring exceptional quality and presentation.

• Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain a clean and organized workspace.
• Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
• Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Maintain the cleanliness and organization of the kitchen, including your designated area, and ensure equipment is in good working order.

• Proven experience working in a similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.

BaxterStorey is a leading hospitality company that creates beautiful spaces, exciting menus, and friendly teams for our clients. We strive to supercharge our team's careers and believe in investing in our people to develop their professional growth.

We are committed to creating an inclusive environment for all employees and welcome applications from candidates of all backgrounds. We celebrate individuality and are dedicated to making our workforce truly representative of all sections of society.

Join us and bring your unique perspective to our team. We look forward to hearing from you