Executive Japanese Kitchen Leader
3 weeks ago
Senior Sous Chef Opportunity
We are seeking a highly experienced Senior Sous Chef to join our team at a brand new Japanese luxury restaurant in London.
The ideal candidate will have a proven track record in high-volume kitchens, a passion for Japanese food, and excellent leadership skills.
Salary: £50,000+ per annum
About the Role:
As a Senior Sous Chef, you will be responsible for leading a team of chefs and ensuring the delivery of high-quality food and exceptional customer service.
You will work closely with the Head Chef and owners to develop menus, manage kitchen operations, and maintain high standards of hygiene and safety.
Key Responsibilities:
Lead a team of chefs to deliver high-quality food and exceptional customer serviceDevelop menus and manage kitchen operations in collaboration with the Head Chef and ownersMaintain high standards of hygiene and safety in the kitchenRequirements:
To be successful in this role, you will need:
Possible Requirements:
- A proven track record in high-volume Japanese cuisine
- Excellent leadership and motivational skills
- Great organisational and time management skills
- A true passion for Japanese food and a commitment to staying up-to-date with modern trends
Benefits:
This is an exciting opportunity to join a dynamic team and work in a luxurious environment. As a Senior Sous Chef, you will receive:
Benefits:
- A competitive salary of £50,000+ per annum
- The chance to work with an international restaurant group
- Full creative control within operational remit
- Opportunities for growth and professional development
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