Executive Chef

6 days ago

Manchester, United Kingdom Mnky Hse Manchester Full time
About Mnky Hse Manchester

Mnky Hse Manchester is a vibrant and dynamic entertainment restaurant that combines great Latin American food, a lively atmosphere, and unforgettable experiences. With an emphasis on live DJs, dancers and a unique vibe, we aim to provide our guests with a perfect blend of dining and entertainment. Our venue is a hub for those who love to have a good time, enjoy great music, and indulge in a vibrant social scene.

Key ResponsibilitiesFood Preparation and Cooking

Assist in preparing and cooking food as per the menu, ensuring that food quality, presentation, and portion control are in line with the restaurants standards.

Oversee specific sections of the kitchen (e.g., sauces, pastries, grill) during service, ensuring that all dishes are prepared and presented on time.

Supervision and Leadership

Assist the Head Chef and Sous Chef in managing kitchen staff, delegating tasks, and overseeing performance, providing guidance and training to junior chefs, apprentices, and kitchen porters.

Lead the kitchen in the absence of the Sous Chef or Head Chef, monitoring and enforcing safety and sanitation standards in the kitchen.

Kitchen Operations

Ensure that kitchen equipment and tools are properly maintained, helping to manage food stock, monitor inventory, and minimize waste.

Assist in ordering supplies, receiving deliveries, and ensuring correct storage of ingredients, maintaining knowledge of all menu items, recipes, and kitchen techniques.

Menu Development

Collaborate with the Head Chef and Sous Chef to contribute creative input on menu development, assisting in creating new dishes and specials that align with the restaurant's theme and culinary vision.

Ensure consistency in recipe execution and presentation, maintaining a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.

Compliance and Hygiene

Ensure compliance with food handling and hygiene standards, including temperature checks, cleaning schedules, and proper storage, assisting in implementing and maintaining kitchen cleaning schedules.

Key Skills and Requirements

Proven experience in a professional kitchen, with expertise in a variety of culinary techniques and styles, strong leadership and organizational skills to oversee kitchen operations and staff.

Ability to ensure consistency and precision in food preparation and presentation, strong verbal communication skills to work effectively with kitchen staff and management.

Perks & Benefits
  • Competitive salary
  • Opportunities for career growth within a dynamic and expanding company
  • Employee discounts on food, beverages, and events
  • A fun and supportive work environment with a team that feels like family

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