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Executive Chef Assistant
2 months ago
**Job Opportunity: Sous Chef**
Pro-Active Personnel Recruitment is seeking a highly skilled and experienced Sous Chef to join their esteemed culinary team in a dynamic and fast-paced environment.
**Key Responsibilities:**
- Assist the Executive Chef in managing day-to-day kitchen operations, ensuring seamless execution of menu items and maintaining high standards of quality and presentation.
- Contribute to the development and implementation of new menu ideas, taking into account seasonal ingredients and culinary trends.
- Collaborate with the culinary team to achieve exceptional dining experiences, ensuring that every dish meets the highest standards of taste, texture, and presentation.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
- Supervise and mentor junior kitchen staff, providing guidance and support to ensure their growth and development.
**Requirements:**
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment.
- Proven track record of delivering exceptional results in a fast-paced kitchen setting.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
- Ability to work effectively in a team, with a positive and professional attitude.