Executive Chef
20 hours ago
We are seeking an experienced and skilled Executive Chef to join our team at The Real Greek. As a key member of our kitchen team, you will be responsible for leading and managing our culinary operations to ensure the highest standards of quality and service.
Key Responsibilities- Day-to-Day Kitchen Management
- Ensure the kitchen is operated in accordance with our company standards and procedures.
- Communicate effectively with the General Manager, Executive Chef, and Operations Manager to ensure seamless kitchen operations.
- Manage and maintain accurate prep levels and instructions for kitchen staff.
- Monitor and control food, labor, and variable costs to achieve targets and budgets.
- Manage and account for all stock levels.
- Review and complete stock results with the General Manager on a weekly basis.
- Maintain and service the kitchen as required.
- Leadership and Team Development
- Lead and motivate the kitchen team to achieve high standards of quality and service.
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
- Recognize and reward good performance, and address poor performance through regular feedback and coaching.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Hygiene, Health & Safety, and Food Safety
- Ensure all food presented to customers is prepared to the highest standards of quality and safety.
- Monitor and maintain accurate records of food safety and hygiene procedures.
- Report any issues with food quality and freshness to the General Manager and Executive Chef.
- Implement and maintain effective stock rotation and labeling systems.
- Ability to remain calm and work under pressure.
- Excellent communication and leadership skills.
- Strong attention to detail and financial awareness.
- Basic IT skills and ability to work independently and as part of a team.
- Ability to motivate and lead others.
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