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Executive Chef
1 month ago
About the Role:
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Greene King pubs. As a Kitchen Manager, you will be responsible for ensuring the smooth operation of the kitchen, managing a team of chefs, and delivering high-quality meals to our customers.
Key Responsibilities:
- Manage a team of chefs to deliver high-quality meals to customers.
- Ensure the kitchen is run efficiently and effectively, meeting high standards of hygiene and safety.
- Develop and implement menus, ensuring they are appealing to customers and meet business objectives.
- Manage kitchen inventory, ordering supplies, and controlling costs.
- Monitor and maintain kitchen equipment, ensuring it is in good working order.
- Develop and implement training programs for kitchen staff, ensuring they have the skills and knowledge needed to deliver high-quality meals.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- The chance to work with a leading hospitality company.
- A dynamic and supportive team environment.
About Us:
Greene King is a leading hospitality company with a rich history and a commitment to excellence. We offer a range of career opportunities across our pubs, restaurants, and hotels. If you are a motivated and experienced Kitchen Manager looking for a new challenge, we would love to hear from you.