Culinary Team Member
10 hours ago
We are seeking an experienced Chef de Partie to join our team at The Plough and Harrow, a vibrant pub in a lively area. If you have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector, we would love to hear from you.
This role offers a competitive salary of around £29,000 per annum, plus tronc (tips that are paid into your bank) and the opportunity to work with a passionate team. You will be working across all areas of the kitchen, supporting our sous chefs and head chef, and will have the chance to craft exquisite dishes and take your skills to the next level.
As a member of our kitchen family, you can expect:
- A basic salary of £29,000 per annum
- Paid overtime
- Great cash tips* (*100% of tips go to our teams)
You'll also enjoy a range of benefits, including:
- Free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group, including wagamama
- A NEST pension scheme
- Perks on Tap, saving you money on everyday purchases and more
- A cycle to work scheme
- A £1,000 referral bonus for introducing new Managers or Chefs to the company
We care about your wellbeing, so you can expect:
- Free 24-hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers - it's not all work and no play
- Recognition platform with regular thanks
We're committed to helping you grow with us, with:
- Superb internal and external development programmes to support your progress
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
- The opportunity to move between our pubs and have a long-term career with B&P
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