Chef de Partie to Catering Manager Roles

2 days ago


Bristol, Bristol, United Kingdom CV-Library Full time
Your New Career Opportunity
Are you a skilled Chef looking for a new challenge? Do you want to work in a dynamic and supportive environment where you can utilise your culinary skills and experience?

**Key Responsibilities:**
  • Prepare and cook high-quality meals in diverse environments, from high-volume service kitchens to specialised care and education settings.
  • Maintain smooth kitchen operations, ensuring high standards of food hygiene and safety.
  • Take on responsibilities suited to your level of experience, from managing sections as a Chef de Partie to leading kitchen operations as a Catering Manager.


Perks:
  • Competitive pay: £16-£18 per hour on weekdays, up to £22 per hour on weekends.
  • Daytime, evening, and weekend shifts available.
  • Opportunities in various sectors.
  • Flexible options - full-time or part-time - choose your days.
  • A variety of roles to match your experience, from Chef de Partie to Catering Manager.


Requirements:
  • At least 1 year of professional chef experience is essential.
  • A driving licence is preferred but not essential.
  • Reliable and adaptable Chefs with a passion for quality and teamwork.


Pay Rate: £16-£22 per hour. The estimated salary range for this role is £26,912 - £31,408 per annum, based on a 30-hour workweek.

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