Head Chef
2 days ago
We are seeking a talented Chef de Partie to join our team at one of our prestigious locations in Bristol.
This role offers the opportunity to work with fresh seasonal ingredients and regularly changing bespoke menus, utilizing your creativity to showcase your skillset.
The successful candidate will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level, with excellent customer service skills and a genuine interest in food.
A competitive salary of £25,000-£30,000 per annum is offered for this position, which also includes benefits such as:
- Free meals on duty
- Enhanced maternity, paternity, and adoptive leave
- Wider wallet scheme (discounts at major retailers, restaurants, gyms, etc.)
- Volunteers' leave – up to one day per year
In addition to these benefits, we offer unrivalled individual training and development opportunities, including an enhanced DBS, Identity & reference checks as part of the selection process.
About Thomas Franks Ltd.
As a founder-led, fresh food catering business, we prioritize excellence and service delivered with individuality, passion, and style. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion.
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Head Chef
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