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Experienced Chef de Partie Wanted for Renowned Restaurant
1 month ago
Pasture is a premium steakhouse and late-night bar dedicated to fire-based cooking and exceptional local ingredients.
Our in-house butchers carefully select and prepare the finest meats from southwest farms, which our chefs transform into modern, mouth-watering dishes.
We pride ourselves on providing a fine dining experience for everyone, with impeccable service, high-quality food, and a team that's as passionate as they are knowledgeable.
The RoleWe're seeking a skilled Chef de Partie to join our dynamic team, working in a fast-paced environment with a focus on delivering exceptional results.
The ideal candidate will have at least 2 years of experience as a demi Chef de Partie/Chef de Partie or above in a well-established restaurant, with a proven track record of working with fresh produce and collaborating effectively within a large team.
What We Offer- 28 days of annual leave, including bank holidays
- A competitive share of Tronc, with 100% of Tronc distributed to staff
- 20% discount on food and drink for up to four people in our restaurants
- Regular company events and parties
- Training opportunities to develop your skills and knowledge
- An employee assistance program provided by Hospitality Action
- Bereavement pay and long service holiday benefit
- Access to Wagestream