Airport Culinary Team Member

2 days ago


Liverpool, Liverpool, United Kingdom City Life Projects Ltd Full time

About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our team at the Sir Thomas Hotel in Liverpool.

The successful candidate will be responsible for delivering high-quality food preparation, working closely with the Head Chef to maintain exceptional standards.

Duties and Responsibilities:

  1. Prepare and cook daily meals according to set standards and quality, ensuring consistency and presentation excellence.
  2. Assist the Head Chef with daily tasks, following instructions and recommendations to ensure seamless kitchen operations.
  3. Coordinate daily production needs, check quality of raw and cooked food products, and maintain highest levels of guest satisfaction.
  4. Familiarize yourself with all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  5. Maintain excellent knowledge of menu items, their recipes, methods of production, and presentation standards.
  6. Ensure effective communication between staff, maintaining a secure and friendly working environment.
  7. Establish and maintain effective inter-departmental working relationships.
  8. Control costs while maintaining quality and creating new menu ideas.
  9. Responsible for personal hygiene, safety, and correct use of equipment and utensils.
  10. Able to produce own work under deadline and assist others in achieving this aim.
  11. Regularly check expiry dates and proper storage of food items.
  12. Consult with Sous Chef and Head Chef on daily requirements and functions.
  13. Train subordinates to ensure high motivation and an economical working environment.
  14. Set examples for personal hygiene and cleanliness on and off duty.
  15. Collect daily feedback and report issues as they arise.
  16. Carry out any other duties as required by management.
  17. Flexible to work evenings, weekends, and holidays as needed.

Key Characteristics and Attributes:

  1. Excellent verbal and written communication skills.
  2. Possess good teamwork and engagement skills.
  3. In-depth knowledge of cooking standards and food preparation.
  4. Ability to work under pressure and in a fast-paced environment.
  5. Quick learner with ability to adapt to new recipes and cooking procedures.
  6. Effective time management skills.

Essential Skills and Qualifications:

  1. Experience in running special events with consideration for Health and Safety.
  2. Passionate about delivering exceptional guest service with a commitment to the hospitality industry.
  3. Proven problem-solving capabilities and creative solutions.
  4. Personal integrity with ability to work in a demanding environment.

Salary and Benefits:

  • Salary: £11.50 per hour
  • Expected Hours: 15 – 40 hours per week
  • Benefits:
    • Company pension scheme

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