Culinary Expert Number One

4 weeks ago


Edinburgh City Centre, United Kingdom Balmoral Hotel Full time
About Our Team

At the Balmoral Hotel, we are committed to delivering exceptional service and creating a workplace where our Team Members can grow and develop their careers. We believe that our employees are the key to our success, and we strive to provide them with the skills and support they need to excel in their roles.

What We Offer
  • 29 Holidays Pro-Rata Per Year
  • Uniform Provided and Complimentary Laundry Service
  • Occupational Pension Scheme
  • Meals on Duty
  • £25 Per Night Discounted Rates at Rocco Forte Hotels
  • 50% Discount on Food and Beverage
  • 25% Discount on Spa Treatments
  • 20% Discount on Products in the Health Spa
  • Learning and Development Opportunities
  • Recognition & Reward Scheme
  • Cycle to Work Scheme
  • Local Retailer Discounts
  • Employee Social Events
  • Employee Assistance Programme
Job Description

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at the Balmoral Hotel. As a Junior Sous Chef, you will be responsible for assisting the Chef de Cuisine in the management of the kitchen, including menu planning, food preparation, and staff supervision.

Key responsibilities will include:

  • Preparation and presentation of high-quality dishes
  • Assisting with menu planning and development
  • Supervising and training kitchen staff
  • Maintaining high standards of food safety and hygiene
  • Working closely with the Chef de Cuisine to achieve kitchen goals and objectives

We are looking for a candidate who is passionate about innovative, quality cuisine and the finest seasonal produce. If you have a strong passion for cooking and a desire to work in a fast-paced, dynamic environment, we would love to hear from you.

As a member of our team, you will have the opportunity to work with a talented group of chefs who are dedicated to delivering exceptional cuisine to our guests. You will also have access to a range of benefits, including 29 holidays pro-rata per year, uniform provided and complimentary laundry service, and occupational pension scheme.

If you are a motivated and experienced Junior Sous Chef looking for a new challenge, we would love to hear from you. Please apply today to join our team at the Balmoral Hotel.


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