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Executive Chef
2 months ago
AA Rosette Chef de Partie Opportunity
About the Role:
- Lead a team of culinary professionals in a luxury dining environment, delivering exceptional food quality and presentation.
- Collaborate with the kitchen team to ensure seamless service execution, maintaining high standards in food preparation and presentation.
- Develop and implement innovative menu ideas, showcasing culinary expertise and creativity.
- Provide guidance and training to junior kitchen staff, fostering a culture of growth and learning.
- Ensure adherence to health and safety protocols, maintaining a clean and hygienic kitchen environment.
Requirements:
- Previous experience as a Chef de Partie in a high-end establishment, demonstrating culinary skill and creativity.
- Strong leadership and teamwork skills, with the ability to motivate and support kitchen staff.
- Passionate about food and committed to delivering exceptional culinary experiences.
- Meticulous attention to detail in food preparation and presentation.
- Ability to work in a fast-paced environment, adapting to changing demands and priorities.
What We Offer:
- A dynamic and supportive work environment, with opportunities for growth and development.
- A competitive salary and benefits package, reflecting the value of your skills and experience.
- The chance to work with a talented team of culinary professionals, driving excellence in food quality and presentation.