Executive Chef Position
4 weeks ago
Job Title: Head Chef
Job Summary:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Storrs Hall Hotel. As a Head Chef, you will be responsible for creating menus, managing food stock levels, and ensuring the highest standards of food quality and presentation.
Main Responsibilities:
- Develop and implement menus that showcase seasonal local produce
- Manage kitchen operations, including food preparation, cooking techniques, and presentation
- Lead and mentor a team of kitchen staff, providing guidance and support to ensure excellent service
- Ensure compliance with food safety standards and regulations
- Monitor and control kitchen costs, minimizing waste and optimizing resources
- Collaborate with the Food and Beverage team to deliver exceptional guest experiences
- Stay up-to-date with industry trends and best practices, attending training and networking events as needed
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-quality restaurant environment
- Strong culinary skills, with expertise in various high-level cuisines
- Exceptional leadership abilities, with a track record of motivating and guiding kitchen staff
- Knowledge of food safety standards and regulations
- Experience in menu development and cost control
- Commercially aware, with a focus on delivering exceptional guest experiences
What We Offer:
Storrs Hall Hotel offers a competitive salary, benefits package, and opportunities for professional development. If you are a motivated and experienced Head Chef looking for a new challenge, please apply today.
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