Executive Chef Position
2 days ago
Storrs Hall Hotel is an independently owned, spectacular Grade II listed Hotel with an enviable setting on the shores of Lake Windermere. We have a beautiful Fine Dining restaurant and a modern British Bistro, looking for a talented and capable Head Chef to work in a forward-thinking environment.
Main Responsibilities:
- Creating menus using seasonal local produce and preparing excellent quality food
- Ensuring the kitchen meets its targets and managing the preparation and cooking of guest food orders
- Quality checking food before serving to guests
- Managing food/produce stock levels, controlling costs, and minimizing wastage
- Ensuring deliveries are accurately logged and stored in a timely manner
- Exhibiting good food hygiene and cleanliness best practices
- Managing the performance of the Kitchen team and identifying training needs
- Developing and ensuring compliance with all record-keeping requirements
- Managing the legal standards for food preparation
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-quality restaurant environment
- Creative and talented with expertise in various high-level cuisines
- Exceptional leadership abilities to motivate and guide kitchen staff
- Knowledge of food safety standards and regulations
- Experience in menu development and cost control
For more information:
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