Head Chef

7 days ago


Penarth, Vale of Glamorgan, United Kingdom Marie Curie Full time
About the Role

We are seeking an experienced and skilled Head Chef to join our Catering team at Marie Curie Cardiff & Vale Hospice. As a key member of our team, you will be responsible for providing high-quality food services to our patients, visitors, and staff.

Key Responsibilities
  • Prepare and cook nourishing meals to a consistently high standard, ensuring food safety and hygiene practices are maintained.
  • Manage a team of chefs and kitchen staff, providing guidance and support to ensure excellent service delivery.
  • Develop and implement menus that cater to diverse dietary needs and preferences.
  • Maintain accurate records of food inventory, ordering, and stock management.
  • Collaborate with other departments to ensure seamless service delivery and excellent customer satisfaction.
Requirements
  • Relevant experience in a similar role, with a proven track record of delivering high-quality food services.
  • Strong leadership and team management skills, with the ability to motivate and inspire staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
  • Ability to work flexibly and adapt to changing priorities and deadlines.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional development and career growth.
  • A supportive and inclusive work environment.
  • The chance to make a meaningful difference in the lives of our patients and their families.

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