Executive Culinary Lead
1 month ago
We are seeking a talented Executive Culinary Lead to join our team at Compass Group Ireland. This is a fantastic opportunity for an ambitious individual to take on a key role in creating exceptional food experiences for our clients and customers.
About the RoleThis position involves overseeing the preparation and serving of high-quality food that delights our clients and customers. As an Executive Culinary Lead, you will be responsible for implementing menu changes, identifying opportunities to improve our food services, and ensuring that we maintain the highest standards of food hygiene and safety.
Key Responsibilities:
- Preparing delicious, high-quality food that meets our clients' expectations
- Overseeing kitchen operations, including menu planning, inventory management, and staff supervision
- Implementing menu changes and improvements based on customer feedback
- Maintaining high standards of food hygiene and safety
- Representing Compass Group Ireland and promoting our brand values
To be successful in this role, you will need to have:
- A passion for great-tasting food and exceptional customer service
- Experience in a senior culinary role, preferably with a background in hospitality or foodservice
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification
- A flexible approach to working and a willingness to adapt to changing circumstances
We offer a competitive salary of €45,000 - €60,000 per annum, depending on experience. You will also receive a comprehensive benefits package, including health insurance, pension scheme, and annual leave entitlement.
At Compass Group Ireland, we value our employees and strive to create a positive and inclusive work environment. We are committed to investing in our people and providing opportunities for career growth and development.
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