Junior Sous Chef Lead
7 days ago
About the Role:
This exciting opportunity involves working closely with senior chefs to refine menus, manage kitchen operations, and lead a team of junior cooks in preparing exceptional meals for our discerning guests.
Main Responsibilities:
- Assist senior chefs in developing new menu concepts and refining existing ones
- Supervise junior cooks in meal preparation and presentation, providing guidance and feedback
- Collaborate with other departments to ensure seamless service delivery and guest satisfaction
- Maintain high-quality standards, adhering to health, safety, and hygiene regulations
Requirements:
- Recent experience as a commis chef or a similar role with a proven track record of success
- Excellent leadership, communication, and problem-solving skills
- Strong attention to detail and ability to multitask efficiently
- Ability to work effectively under pressure in a fast-paced environment
Benefits:
- Competitive salary range: £22,000 - £30,000 per annum
- Opportunities for career advancement and professional growth within a reputable hospitality brand
- Comprehensive training programs and workshops to enhance culinary skills and knowledge
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