Head Culinary Professional
2 days ago
DoubleTree by Hilton St. Annes Manor, Wokingham invites applications from skilled Sous Chefs looking for a challenging and rewarding role.
As a key member of the hotel's culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food and beverage services to our guests.
The successful candidate will have a strong work ethic, excellent communication skills, and a passion for delivering outstanding customer experiences.
Responsibilities:- Support the Head Chef in menu planning, preparation, and presentation
- Maintain high standards of kitchen cleanliness, hygiene, and safety
- Lead by example, demonstrating a positive attitude and strong work ethic
- Collaborate with the team to achieve seamless service delivery
Benefits: Competitive salary (£35,000 - £45,000), plus service charge, discounts, pension scheme, and 28 days' holiday per annum.
If you are a skilled and dedicated professional looking for a new challenge, please apply now.
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