Culinary Team Leader

1 week ago


Wokingham, Wokingham, United Kingdom DoubleTree by Hilton Full time
DoubleTree by Hilton St. Annes Manor, Wokingham

We are seeking a highly motivated and passionate Sous Chef to join our team in delivering exceptional culinary experiences to our guests.

The ideal candidate will be a talented and experienced chef with excellent communication skills, able to work effectively in a fast-paced environment and lead the team in the absence of the Head Chef.

We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as opportunities for professional growth and development.

Job Description:

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations, ensuring high-quality food is served to our guests
  • Take the lead in the absence of the Head Chef, maintaining consistency and quality in all aspects of kitchen management
  • Develop and implement new menu ideas, improving guest satisfaction and loyalty
  • Maintain accurate stock control, ordering supplies, and managing kitchen inventory

Required Skills and Qualifications:

  • Degree in Culinary Arts or equivalent experience
  • Minimum 2 years' experience as a senior chef in a high-volume restaurant or hotel
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced environment

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Working with a talented and supportive team

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