Culinary Team Leader
1 week ago
We are seeking a highly motivated and passionate Sous Chef to join our team in delivering exceptional culinary experiences to our guests.
The ideal candidate will be a talented and experienced chef with excellent communication skills, able to work effectively in a fast-paced environment and lead the team in the absence of the Head Chef.
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as opportunities for professional growth and development.
Job Description:
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations, ensuring high-quality food is served to our guests
- Take the lead in the absence of the Head Chef, maintaining consistency and quality in all aspects of kitchen management
- Develop and implement new menu ideas, improving guest satisfaction and loyalty
- Maintain accurate stock control, ordering supplies, and managing kitchen inventory
Required Skills and Qualifications:
- Degree in Culinary Arts or equivalent experience
- Minimum 2 years' experience as a senior chef in a high-volume restaurant or hotel
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Working with a talented and supportive team
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