Current jobs related to Executive Chef - Chiswick - La Trompette
-
Executive Chef
2 months ago
Chiswick, United Kingdom Côte Full timeAbout CôteCôte is a leading French-inspired restaurant chain with a passion for delivering exceptional food and service. We're committed to creating a warm and welcoming atmosphere for our customers, and we're looking for talented individuals to join our team.The RoleWe're seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a...
-
Executive Chef
2 months ago
Chiswick, United Kingdom Côte Full timeAbout CôteCôte is a leading French-inspired restaurant chain with a passion for delivering exceptional food and service. We're committed to creating a warm and welcoming atmosphere for our customers, and we're looking for talented individuals to join our team.The RoleWe're seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a...
-
Executive Chef
2 months ago
Chiswick, United Kingdom Côte Full timeAbout CôteCôte is a leading French-inspired restaurant chain with a passion for delivering exceptional food and service. We're committed to creating a warm and welcoming atmosphere for our customers, and we're looking for talented individuals to join our team.The RoleWe're seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a...
-
Executive Chef
2 months ago
Chiswick, United Kingdom Côte Full timeAbout CôteCôte is a leading French-inspired restaurant chain with a passion for delivering exceptional food and service. We're committed to creating a warm and welcoming atmosphere for our customers, and we're looking for talented individuals to join our team.The RoleWe're seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a...
Executive Chef
2 months ago
Job Title: Chef de Partie
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our team at La Trompette, a Michelin-starred restaurant in the heart of the culinary world. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards, using only the freshest ingredients and adhering to our strict quality control procedures.
- Work closely with our Head Chef and other kitchen staff to ensure seamless service and maintain a clean and organized kitchen environment.
- Develop and implement new recipes and menu ideas that showcase our culinary expertise and creativity.
- Collaborate with our front-of-house team to ensure that our guests receive exceptional service and have a memorable dining experience.
Requirements:
- Previous experience as a Chef de Partie in a high-end restaurant environment.
- Strong knowledge of classical French cuisine and ability to adapt to new menu ideas.
- Excellent communication and teamwork skills, with the ability to work well under pressure.
- Passion for delivering exceptional quality and attention to detail.
What We Offer:
La Trompette offers a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.
