London Sous Chef Opportunity
16 hours ago
This esteemed restaurant in the heart of Chelsea invites applications for an experienced Sous Chef. As a key member of the kitchen team, you will support the Senior Sous Chef and Head Chef in delivering exceptional dining experiences. With a focus on culinary excellence, we offer a dynamic and supportive working environment that fosters growth and development.
About the Role:
As a Sous Chef, you will play a vital role in the day-to-day running of the kitchen, ensuring the highest culinary standards. You will work closely with the Head Chef and Senior Sous Chef to develop menus, lead the team in their absence, and maintain smooth kitchen operations. Your leadership qualities and passion for creating exceptional dishes will inspire and motivate the team.
Requirements and Salary:
A minimum of 1 year experience as a Sous Chef or Junior Sous in a fine-dining or Rosette-level kitchen. Strong technical skills and a passion for creating exceptional dishes. Leadership qualities to inspire and motivate the team. A commitment to upholding food safety and hygiene standards. A competitive salary of £46,000 to £49,000 per annum, dependent on experience.
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