Senior Culinary Professional
3 weeks ago
Maldron Hotel Liverpool City is seeking an experienced and skilled Chef de Partie to join our dynamic kitchen team. As a key member of our culinary staff, you will assist in producing exceptional dishes for our guests while adhering to high standards of food quality and hygiene.
The ideal candidate will have previous experience working in hotels or similar establishments, a genuine passion for food, and excellent communication skills. You will be a team player who can work under pressure in a fast-paced environment while maintaining a mature and pleasant demeanor when interacting with customers and colleagues.
Key Responsibilities
- Assist the Head Chef and Sous Chef in the overall management of the kitchen
- Monitor and maintain high standards of food quality and hygiene
- Follow the example set by the Head Chef in terms of efficiency and excellence
- Adhere to HACCP regulations at all times
Requirements
- Previous experience working in hotels or similar roles
- Genuine passion for food and interest in culinary arts
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Good knowledge of HACCP procedures and regulations
Salary Estimate
We offer a competitive salary range of £25,000 - £30,000 per annum, depending on experience, plus benefits such as meal allowances, uniform provision, and opportunities for career advancement within the Dalata Hotel Group.
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