Restaurant Culinary Lead
1 week ago
Celebrate Culinary Excellence with Us
We are recruiting a charismatic and results-driven Head Chef to spearhead our culinary operation at AccorHotel. As Restaurant Culinary Lead, you will play a pivotal role in shaping the dining experience, by leading the kitchen team, innovating menus, and delivering exceptional customer satisfaction.
Main Responsibilities:
- Drive menu innovation, ensuring dishes meet market trends, customer preferences, and profitability goals.
- Develop and implement effective kitchen systems, processes, and procedures, to optimize efficiency and productivity.
- Mentor and coach team members, to achieve exceptional performance, growth, and job satisfaction.
Necessary Qualifications:
- At least 7 years of experience in senior culinary roles, preferably in upscale restaurants or hotels.
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Proficient in menu planning, food preparation, and presentation.
- Able to maintain a clean and safe working environment, adhering to health and safety regulations.
Our Offer:
- Compensation package: $130,000 - $160,000 per year.
- Bonus structure tied to individual and team performance.
- Prominent opportunities for career growth and professional development.
- A stimulating work environment, with a forward-thinking team.],
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