Restaurant Culinary Lead

1 week ago


Liverpool, Liverpool, United Kingdom AccorHotel Full time

Celebrate Culinary Excellence with Us

We are recruiting a charismatic and results-driven Head Chef to spearhead our culinary operation at AccorHotel. As Restaurant Culinary Lead, you will play a pivotal role in shaping the dining experience, by leading the kitchen team, innovating menus, and delivering exceptional customer satisfaction.

Main Responsibilities:

  • Drive menu innovation, ensuring dishes meet market trends, customer preferences, and profitability goals.
  • Develop and implement effective kitchen systems, processes, and procedures, to optimize efficiency and productivity.
  • Mentor and coach team members, to achieve exceptional performance, growth, and job satisfaction.

Necessary Qualifications:

  • At least 7 years of experience in senior culinary roles, preferably in upscale restaurants or hotels.
  • Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Proficient in menu planning, food preparation, and presentation.
  • Able to maintain a clean and safe working environment, adhering to health and safety regulations.

Our Offer:

  • Compensation package: $130,000 - $160,000 per year.
  • Bonus structure tied to individual and team performance.
  • Prominent opportunities for career growth and professional development.
  • A stimulating work environment, with a forward-thinking team.],


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