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Head of Kitchen Operations and Development

1 month ago

London, Greater London, United Kingdom Sodexo Full time
Join Sodexo Live as a Senior Sous Chef and take your career to the next level. We are a leading provider of food and hospitality services, delivering exceptional experiences to clients around the world. Our Fulham Pier location offers a unique opportunity to shape the culinary direction of our Brasserie, creating innovative seasonal menus that showcase modern Brasserie-style cuisine and fresh ingredients. With a strong focus on quality and customer satisfaction, we are seeking an accomplished and creative leader to oversee kitchen operations, ensuring efficient service during busy periods. Main Responsibilities:
  • Support the Head Chef in all aspects of kitchen management, including food preparation, service, and staff supervision.
  • Lead the kitchen team during service, ensuring that dishes are prepared and presented to the required standard.
  • Assist with menu development, creating new dishes that reflect the brasserie's style and seasonal ingredients.
  • Ensure that all food is prepared to the highest standard, maintaining consistency in flavour, presentation, and portion control.
  • Oversee stock management and ordering, ensuring that the kitchen is well-stocked and wastage is minimised.
  • Monitor kitchen performance, identifying areas for improvement and implementing changes as needed to optimise operations.
  • Ensure compliance with all food safety and hygiene regulations, maintaining a clean and safe working environment.
  • Train and mentor junior chefs, helping them develop their skills and ensuring they adhere to kitchen standards.
  • Assist with managing food costs, ensuring profitability through effective stock control and minimisation of waste.
The Ideal Candidate:We are looking for a highly skilled and experienced Senior Sous Chef who has held a similar role in a fine dining high volume establishment. You will have a strong understanding of menu development, kitchen operations, and leadership skills. Additionally, you will possess excellent knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards. You will also have experience of training and mentoring junior chefs and be able to work under pressure, particularly during busy service periods, while maintaining high standards of quality and presentation. Our ideal candidate will also have a Level 2 in Food Safety and strong interpersonal skills and good problem-solving abilities.