Head of Kitchen Operations
1 week ago
Fashion and Retail Personnel is seeking a skilled and strategic Head Chef to helm our kitchen operations.
Compensation: £55,000 - £75,000 per year, commensurate with experience.
Responsibilities:
This is a leadership role that requires a seasoned professional with expertise in menu development, team management, and restaurant operations. The ideal candidate will have a passion for delivering exceptional customer experiences, driving sales growth, and fostering a positive work environment.
Accountabilities:
- Create and execute menus that appeal to diverse tastes and dietary preferences
- Spearhead kitchen initiatives to enhance efficiency, productivity, and employee engagement
- Drive revenue growth through effective pricing strategies and promotional activities
- Build strong relationships with suppliers, local farmers, and other stakeholders to ensure a consistent supply of high-quality ingredients
- Maintain impeccable standards of food safety, hygiene, and presentation
What We Offer:
- A competitive salary range
- Performance-based bonuses
- Free meals during shifts
- Professional development opportunities
- Access to company wellness programs
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