Culinary Team Lead
4 days ago
The Role
We are seeking a highly skilled and experienced culinary professional to join our team at The Redcliffe Hotel. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities
- Lead and motivate a team of chefs to deliver exceptional culinary experiences
- Develop and implement new menu ideas and recipes to drive business growth
- Ensure seamless kitchen operations, including inventory management and supply chain logistics
- Collaborate with the hotel's management team to drive business objectives and improve customer satisfaction
Requirements
- Proven experience in a senior culinary role, with a strong track record of leadership and team management
- Excellent culinary skills, with a deep understanding of food safety and hygiene practices
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners
- Ability to work in a fast-paced environment, with a high level of flexibility and adaptability
About Us
The Redcliffe Hotel is a leading hospitality brand, committed to delivering exceptional guest experiences and driving business growth through innovation and excellence. We offer a dynamic and supportive work environment, with opportunities for career development and professional growth.
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