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Culinary Expert
2 months ago
We are seeking a skilled Canteen Chef to join our team at Hilton Hotels. As a Canteen Chef, you will be responsible for preparing and presenting high-quality dishes to deliver an exceptional dining experience for our guests.
Key Responsibilities- Ensure consistent great food production, in line with Hilton's quality standards
- Perform tasks within a timely manner to maintain a smooth kitchen operation
- Provide support to the kitchen brigade to ensure seamless service delivery
- Prepare and present high-quality dishes within company guidelines
- Maintain a clean and tidy working environment, adhering to health and safety regulations
- Assist other departments as needed to maintain good working relationships
- Report any maintenance, hygiene, or hazard issues to ensure a safe working environment
- Previous experience as a Chef in a fast-paced kitchen environment
- NVQ Level 1 in Food Preparation and Cooking
- Positive attitude and excellent communication skills
- Ability to work under pressure and maintain a calm demeanor
- Proven ability to work as part of a team and follow instructions
- A passion for learning and a drive to succeed in a culinary career
- Proof of completion in a basic food hygiene course
- Competitive hourly rate of £12.45
- Opportunity to work additional hours when available
- Free and healthy meals when on duty
- Free parking (subject to availability)
- Modern and inclusive team member areas
- Instant access to earned wages with no additional cost