Executive Chef
3 weeks ago
As a Sous Chef with Sodexo, you will play a key role in delivering exceptional culinary experiences to our corporate clients. Your passion for cooking and leadership skills will be essential in driving the success of our kitchen team.
Key Responsibilities:
- Craft and oversee the preparation of menus that exceed our clients' expectations
- Collaborate with the Head Chef and catering management team to develop innovative and seasonal menus
- Train, supervise, and motivate the kitchen team to ensure seamless service delivery
- Monitor food costs and implement effective daily operations to optimize budget
- Maintain the highest standards of food hygiene and health and safety
Requirements:
- Proven experience as a Chef in a high-volume setting
- Professional cookery or culinary qualifications
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Strong organizational skills with the ability to prioritize tasks
- Commitment to maintaining the highest food safety and hygiene standards
What We Offer:
- Competitive hourly rate of £14 + Sodexo benefits
- Free on-shift meal and onsite parking
- Full training and uniform provided
Monday to Friday, 40 hours per week
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