Executive Chef
3 weeks ago
Sodexo is seeking a highly skilled Sous Chef to join our team in Hinckley. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Craft and oversee the cooking of menus with a passion for perfection
- Develop exciting and seasonal menus with our Head Chef and catering management team
- Train, supervise, and motivate our kitchen team
- Monitor food costs and impact budget through effective daily operations
- Ensure the highest standards of food hygiene and health and safety are maintained
Requirements:
- Proven experience as a Chef in a high volume setting
- Professional cookery or culinary qualifications
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Strong organisational skills with an ability to prioritise tasks
- Commitment to maintaining the highest food safety and hygiene standards
What We Offer:
- Competitive hourly rate of £14 + Sodexo Benefits
- Free on-shift meal and onsite parking
- Full training and uniform provided
Apply today and start your career with Sodexo.
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