Executive Chef Assistant

1 month ago


Hinckley, Leicestershire, United Kingdom Lounges Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Lounges. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery
  • Develop and implement kitchen procedures to maintain high standards of food safety and hygiene
  • Collaborate with the Head Chef to plan and execute menus, ensuring consistency and quality
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize resources
  • Train and develop junior staff members to enhance their skills and knowledge
What We Offer
  • Competitive annual salary up to £34,000
  • 40 and 48 hour contracts available
  • Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs
  • Overtime pay for hours worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
Requirements
  • Proven experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain high standards in a fast-paced environment
  • Knowledge of kitchen operations, food safety, and hygiene practices
  • Experience in training and developing junior staff members


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