Head of Culinary Operations

15 hours ago


Thorne, Doncaster, United Kingdom Compass UK & Ireland Full time

Job Title: Head of Culinary Operations

Location: UK

We are seeking a highly experienced Chef to lead our culinary operations and drive business growth at Compass UK & Ireland. The successful candidate will have a strong track record in kitchen management, menu planning, and team leadership.

You will be responsible for developing and implementing culinary strategies, overseeing kitchen operations, and managing inventory and supplies.

Key Responsibilities:

  • To develop and implement culinary strategies that drive business growth and improve customer satisfaction.
  • To oversee kitchen operations, ensuring compliance with food safety and hygiene regulations.
  • To manage inventory, order supplies, and maintain a clean and organized kitchen environment.
  • To work collaboratively with the kitchen team to create menus, prepare ingredients, and cook meals to perfection.

Requirements:

  • A passion for cooking and delivering exceptional food experiences.
  • Excellent cooking skills and knowledge of food safety and hygiene practices.
  • Ability to work well under pressure and meet deadlines.
  • Strong communication and teamwork skills.

Salary: £32,000 - £42,000 per annum (dependent on experience)



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