Executive Chef and Kitchen Manager

3 weeks ago


Thorne, Doncaster, United Kingdom Compass UK & Ireland Full time

Job Title: Executive Chef and Kitchen Manager

Location: UK

Compass UK & Ireland is seeking a highly skilled Chef to manage our kitchen operations and lead our culinary team. The ideal candidate will have a strong background in cooking, menu planning, and kitchen management.

You will be responsible for overseeing the preparation and serving of high-quality food, ensuring compliance with food safety and hygiene regulations, and managing inventory and supplies.

Key Responsibilities:

  • To oversee the preparation and serving of high-quality food that meets the needs and expectations of our clients and customers.
  • To ensure compliance with food safety and hygiene regulations in the kitchen.
  • To manage inventory, order supplies, and maintain a clean and organized kitchen environment.
  • To work collaboratively with the kitchen team to create menus, prepare ingredients, and cook meals to perfection.

Requirements:

  • A passion for cooking and delivering exceptional food experiences.
  • Excellent cooking skills and knowledge of food safety and hygiene practices.
  • Ability to work well under pressure and meet deadlines.
  • Strong communication and teamwork skills.

Salary: £30,000 - £40,000 per annum (dependent on experience)


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