Director of Culinary Services
5 days ago
The Director of Culinary Services will be responsible for overseeing the culinary operations of our restaurant in Edinburgh, as part of Harrods' expansion into the UK dining industry. This is an exciting opportunity for an experienced chef or restaurateur to join our team and contribute to the success of our business.
The successful candidate will have a proven track record of delivering exceptional results in a fast-paced environment, with a strong focus on menu development, kitchen management, and staff training. They will be responsible for developing and implementing strategies to drive sales growth, improving operational efficiency, and maintaining high standards of quality and safety.
Estimated Salary: £58,000 - £68,000 per annum
Key Responsibilities:
- Oversee the culinary operations of the restaurant, including menu development and kitchen management
- Develop and implement strategies to drive sales growth
- Monitor and control expenses to ensure profitability
- Maintain relationships with suppliers and vendors
Requirements:
- Proven experience in culinary operations, preferably in a luxury setting
- Strong leadership and communication skills
- Ability to work under pressure and adapt to changing circumstances
- Excellent problem-solving and analytical skills
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunity to work with a leading luxury brand
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