Executive Pastry Chef Assistant
6 days ago
Job Summary:
We are seeking a highly skilled and motivated Junior Pastry Sous Chef to join our culinary team at Sexy Fish Manchester. As a key member of our pastry kitchen, you will be responsible for overseeing the day-to-day operations, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience.
Key Responsibilities:
- Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
- Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
- Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
- Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
- Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
- Ensure adherence to health and safety regulations in the pastry kitchen.
- Contribute to maintaining a positive and efficient working environment.
Requirements:
- Previous experience as a Junior Pastry Sous Chef or in a similar role within the culinary industry.
- Strong knowledge of pastry techniques and dessert presentation.
- Exceptional culinary skills and attention to detail in pastry creation.
- Leadership qualities with the ability to motivate and train kitchen staff.
- Familiarity with inventory management and ordering processes.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
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