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Pastry Sous Chef

2 months ago

Salford, United Kingdom Sexy Fish Full time

Job Summary:

We are seeking a highly skilled Pastry Sous Chef to join our team at Sexy Fish, a pioneering culinary destination in the heart of the city. As a Pastry Sous Chef, you will play a key role in creating innovative and visually stunning desserts that showcase our commitment to culinary excellence.

Key Responsibilities:

  • Develop and execute creative dessert menus that reflect our Asian-inspired cuisine
  • Collaborate with our culinary team to design and implement new dessert concepts
  • Lead and mentor junior pastry chefs to ensure high-quality standards
  • Source and manage high-quality ingredients to maintain exceptional taste and presentation

Requirements:

  • Proven experience as a Pastry Sous Chef in a high-end restaurant environment
  • Strong knowledge of Asian-inspired desserts and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development
  • A competitive salary and benefits package