Artisan Pastry Chef de Partie

4 weeks ago

Salford, United Kingdom Sexy Fish Full time

About Sexy Fish Manchester: Situated in the vibrant Spinningfields area, Sexy Fish Manchester is a cutting-edge dining venue renowned for its luxurious ambiance, inventive culinary offerings, and lively atmosphere. As a leader in the gastronomic landscape, we fuse art, fashion, and culinary mastery, drawing inspiration from Asian cuisine, particularly Japanese sushi, sashimi, tempura, and robata. Our bar boasts the world's largest collection of Japanese whisky and is celebrated for its exceptional service and cocktail expertise.

Position Overview: We are on the lookout for a skilled and imaginative Pastry Chef de Partie to enhance our prestigious kitchen brigade. In this role, you will be instrumental in crafting delightful pastries and desserts that enrich our guests' dining experiences. If you possess a fervor for pastry arts, a solid grasp of baking methodologies, and a dedication to culinary excellence, we welcome you to showcase your pastry talents in our esteemed establishment.

Key Responsibilities:

  • Prepare and supervise the creation of a diverse range of pastries and desserts.
  • Collaborate with the culinary team to innovate and refine appealing dessert selections.
  • Ensure a tidy and organized pastry station, complying with food safety and sanitation protocols.
  • Assist in managing inventory, ordering, and maintaining the quality of pastry ingredients.
  • Guide and train junior kitchen personnel, fostering a unified culinary team.
  • Engage in menu development, contributing ideas for ongoing enhancement.

Requirements:

  • Demonstrated experience as a Pastry Chef de Partie or in a comparable role within a high-end restaurant or luxury venue.
  • Thorough understanding of various pastry and dessert techniques.
  • Meticulous attention to detail and a commitment to upholding high culinary standards.
  • Ability to excel in a fast-paced kitchen environment.

Benefits:

  • Generous discounts on dining experiences across our restaurant group.
  • Exceptional opportunities for career advancement within the group.
  • Paid overtime.
  • 28 days of holiday, increasing with tenure up to an additional 5 days.
  • Referral program with attractive bonuses for individual recommendations.
  • Exclusive discounts on gym memberships, travel, online shopping, gadgets, and more.
  • Recognition programs, long service awards, and staff incentives.

We are committed to fostering a workplace that values equal opportunity and diversity.

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