Restaurant Kitchen Leader
6 days ago
We are looking for an experienced Chef de Partie to lead our kitchen team in Towcester.
The successful candidate will receive a salary of £32,000 per annum, plus team benefits, and work 40 hours per week.
This role involves leading our junior chefs within the kitchen, working under the supervision of the Head Chef, Senior Sous Chef, and Sous Chef. Key responsibilities include maintaining high standards of food quality, taste, and presentation, as well as performing regular taste tests and inspections.
- Lead the kitchen team to maintain high standards of food quality, taste, and presentation.
- Perform regular taste tests and inspections to verify dishes meet established quality criteria.
- Assist in monitoring and controlling inventory for your section.
- Maintain kitchen cleanliness and comply with all standard operating procedures, policies, and regulations.
A good command of the English language is desired, and additional languages are advantageous. A full clean UK driving licence is also required.
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