Culinary Operations Manager

3 days ago


Bedford, Bedford, United Kingdom Peach Pubs Full time

Kitchen Leadership Opportunity

Peach Pubs is recruiting a talented Sous Chef to lead our kitchen team and deliver outstanding food experiences. As a senior member of our kitchen staff, you will work closely with the Head Chef to develop menus, manage staff, and maintain high standards of food quality and customer service.

This is an excellent opportunity for a motivated and experienced chef to take on new challenges and advance their career. You will be responsible for leading by example, inspiring your team, and driving performance improvements to achieve business goals.

Main Responsibilities:

  • Lead the kitchen team and ensure seamless service delivery
  • Develop and implement procedures to improve efficiency and productivity
  • Maintain high standards of food quality, presentation, and consistency
  • Contribute to menu planning and development
  • Manage inventory, stock control, and ordering

Requirements:

  • Proven experience in a senior kitchen leadership role
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work under pressure and maintain composure in stressful situations
  • Strong knowledge of kitchen management principles and practices

Benefits:

  • Competitive salary: £31,000 - £32,000 per annum
  • Ongoing training and development opportunities
  • Dynamic and supportive team environment
  • Opportunities for career advancement
£31000-32000/yr

You will be part of a dynamic and ambitious team, working together to drive growth and deliver exceptional customer experiences. Our kitchen is a vibrant and energetic space where creativity and innovation thrive.



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