Culinary Team Lead

3 days ago


Guildford, Surrey, United Kingdom Sodexo Group Full time

A dynamic and innovative culinary professional is sought after to lead the kitchen team at Sodexo in Nuffield Health Guildford.

Key Responsibilities:
  • To prepare and cook dishes according to recipes and specifications while maintaining high standards of quality.
  • Assist in menu planning and recipe development to ensure a diverse and appealing food offering.
  • Train and mentor junior chefs and kitchen staff to enhance their skills and knowledge.
  • Comply with all relevant Company policies and procedures, including health and safety regulations.
  • Ensure the kitchen is clean and organised, maintaining a safe working environment.
Requirements:
  • NVQ Level 2 or equivalent, with at least 2 years of experience working as a chef.
  • Ability to work under pressure in a fast-paced environment, demonstrating excellent time management skills.
  • Excellent culinary skills, passion for cooking, and a strong commitment to delivering high-quality dishes.
  • Effective communication and teamwork skills to work collaboratively with colleagues and other departments.

We offer a competitive salary range of £28,000 - £35,000 per annum, depending on experience, along with various benefits including access to an online mental health platform and an employee assistance programme.


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