Culinary Team Leader
1 week ago
At The Ivy Asia, we are seeking a highly skilled Sous Chef to join our dynamic culinary team.
Key Responsibilities:
- Lead a team of chefs to deliver exceptional Asian cuisine dishes that meet The Ivy Asia standards.
- Collaborate with the culinary team to develop new recipes and menu ideas.
- Maintain high standards of food quality, presentation, and service.
- Ensure efficient kitchen operations, including inventory management and ordering supplies.
- Work closely with the sous chef team to achieve the best possible results.
Requirements:
- Proven experience in Asian cuisine, preferably in a high-volume restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Passion for delivering exceptional customer service and a commitment to excellence.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Knowledge of kitchen safety and hygiene practices, with a focus on maintaining a safe and healthy working environment.
About The Ivy Asia:
The Ivy Asia is a leading restaurant group with a passion for delivering exceptional dining experiences. We are committed to using only the freshest ingredients, sourced locally wherever possible, and to serving dishes that are made with love and care.
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