Culinary Director Role
9 hours ago
Culinary Director Job Description
We are seeking a highly skilled and experienced Head Chef to join our team at a popular brewery and venue in Surrey. As Culinary Director, you will be responsible for developing and implementing a comprehensive culinary strategy, including menu development, kitchen operations, and team leadership.
Key Objectives
- To develop and implement a menu that showcases the best of seasonal produce and innovative culinary techniques.
- To oversee all aspects of kitchen operations, including stock management, inventory control, and health and safety standards.
- To lead and motivate a team of chefs and kitchen staff, promoting a culture of excellence and continuous improvement.
- To work closely with the events team to deliver high-profile events and functions.
Requirements
- A minimum of 3 years' experience as a Sous Chef or Head Chef in a similar environment, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire your team.
- A passion for delivering exceptional food quality and presentation, with a commitment to using only the freshest ingredients.
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