Executive Culinary Specialist
3 days ago
We are seeking a highly skilled Commis Chef to join our team at Valor Hospitality Dunluce Lodge Portrush. As an Executive Culinary Specialist, you will be responsible for elevating the dining experience of our guests through innovative and skillful cooking.
About Us
Located in the heart of Northern Ireland's stunning coastline, Dunluce Lodge offers a unique blend of modern Irish cuisine and exceptional service. Our prestigious kitchen team is dedicated to showcasing the finest local produce and seasonal ingredients in every dish.
Salary and Benefits
This full-time position comes with a competitive salary of £35,000 - £40,000 per annum, depending on experience. Additionally, we offer a range of benefits, including meal allowances, uniform provision, and access to ongoing training and development opportunities.
Key Responsibilities
As a Senior Kitchen Operations Manager, you will be responsible for:
- Preparation and presentation of high-quality dishes
- Maintenance of a clean and safe working environment
- Collaboration with the head chef and senior team members to drive menu innovation and excellence
Requirements
To succeed in this role, you will need:
- A passion for modern Irish cuisine and commitment to using local, seasonal ingredients
- Proven experience in a similar culinary role, with a strong track record of delivering excellent results
- Demonstrated ability to work effectively in a fast-paced kitchen environment
What We Offer
At Dunluce Lodge, we pride ourselves on providing a supportive and inclusive workplace culture. As a member of our team, you can expect:
- Ongoing training and development opportunities
- Access to exclusive discounts and promotions
- A dynamic and collaborative work environment
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